All our food is homemade by our in-house chef Tony. We use fresh produce from local suppliers including Owen Taylors. Our meat is 24 day hung for extra taste.

Please note, Due to COVID-19 lockdown, we are currently offering reduced menus. The menus published on this page are not currently available in their entirety. For the most up to date information **CLICK HERE** to see our current MENUS and ORDER ONLINE.